Saturdays from a Jar
Snow Day: Making Snow Ice Cream


It was super easy & fun to make!
It was tasty, too. Although Luke disagreed. His first thought was that there was bird poop in it. When I finally convinced him there was no bird poop in it, he decided it tasted like coconut. I think he's the coconut.Snow Day: Painting the Snow
Today we actually had a snow day! I think that's the first one in two years.

We're pretty diehard here in our town, but apparently a Blizzard Warning is cause enough to cancel.

We got a decent amount of snow, probably about 15 inches in the not drifted parts... and it was HEAVY to shovel!

Well, we made the most of our snow day. We bundled up- well, Luke did. I left all of my snow gear at school by accident. And I sent Luke outside to paint the snow!

What you need:
*water
*food coloring
*empty spray or squirt bottles
*snow

Unfortunately for me, Luke was much more interested in building a snow castle with a moat than painting the snow. But I had a little fun with it!
Rainbow Cupcakes
Last week, when we were talking about birthday cakes, he said he wanted rainbow cupcakes. I can do that! When I mentioned that I was going to make them, I had a lot of people asking how. So, without further ado, here's how.
You need: a white cake mix (or make your own if you're adventurous), any type of frosting (Luke chose white with funfetti sprinkles), food coloring, one bowl for each color you're going to make. Or course, you'll need a mixing bowl, several spoons, a cupcake tin, cupcake liners, and whatever else you need to make any kind of cupcake, too.
First, mix the cake as directed on the box. I like to use a whisk to mix because it breaks up all of the clumpies easier. (Side note: I use a whisk to mix everything... cake mixes, sauces, and even to mix my flour, salt, & baking powder for not-boxed things. Love my whisks!)
Next, divide up the cake batter into as many bowls as colors you want in your cake. I used six colors- red, orange, yellow, green, blue & purple. If I had thought about it before separating, I would have added turquoise to the mix, since it's Luke's favorite color.
Mix in the food coloring to desired brightness. (The yellow was NOT my desired brightness... however, that's how it turned out. So be it. It was a nasty, nasty yellow, though. Think Spongebob.)
Take a spoon and spoon one color at a time into a lined cupcake tin. The amount of each spoonful is dependent on how many colors you have. You will still want to have your liner about 2/3 of the way full when it's all said and done.
Once each cupcake tin is filled, I "stomp" it on the counter a bit to get out all of the air bubbles. I don't know if it's necessary, but it's kind of fun.
Decorate to your liking. As noted above, we opted for white frosting & funfetti sprinkles. I think it was a nice touch. Good choice, Luke!Look what I came home to!
I wanted to share what I came home to... my very first blog award. :)

Thanks, Melanie, for the blog love! If you haven't read Mel's blog, you should. She always makes me smile. And my favorite posts of hers are the Not Me Mondays posts... because I can so easily relate! Oh! And she's clearing off her nightstand with book giveaways right now! Go! Enter!
So from what I understand I now tell you seven {very random} things about me. So here goes...
1. I despise cilantro. I chalk it up to when I lived in Ecuador and had to eat Ecuadorian food. And most Ecuadorian food has a lot of cilantro in it. Or at least in my mind it does. Ew.
And that leads me to...
2. I lived in Ecuador. Twice. The first time I went with a group of kids (of course we weren't kids back then, but man, that was ten years ago!) for a semester abroad in college. Then, after college graduation I returned with a good friend of mine to teach for a semester.
3. I get really excited for alone time when grandma and grandpa take Luke for a day or four. Then, I complain because it's too quiet in the house and I'm bored.
4. I just bought a Nook for myself. Well, technically, Joel bought it for me and I bought one for him. Early Christmas presents. But we do this every year- this buying early Christmas presents thing. And we still end up getting each other Christmas presents at Christmas time.
5. I want another child. I've wanted one for about five years now. We've come close twice, but lost them early on in the pregnancy. I'm learning that God's plans are not always mine. And I'm ever-so-grateful he blessed us with Luke (who was a pleasant surprise, btw).
6. I have a farmer's tan. There. I said it.
7. I'm kind of liking this blogging thing. I just hope I can keep it up once the school year starts. (I'm a teacher, in case you didn't know. And that would make eight things about me.)
And now it's time to pass along the award. Today's recipients are...
Shannan from Flower Patch Farmgirl
Heather from The Life of a Modern Day Hippie
And my hubby at Too Long for 140, who won't follow the directions and resend to anyone else, gets it anyway
random ramblings.
The one thing I have checked off my list is the garage sale. It wasn't so much to have a garage sale, but to declutter my house & basement and get a little cash out of it. We managed to make almost $250 in two days! I was so proud of myself- I actually sent a LOT of the leftover to Goodwill! It felt SO good not to bring that junk home.
*I kept the kids clothes to take to the new local kids' consignment shop, who gives you 50% of what she makes. Not too shabby!
*The baby bedding I'm going to relist on Craigslist for less than I had it before.
*The GeoTrax I am going to offer them at bargain price to two different people who came to the garage sale for their preschool/daycare. If they don't want it, bargain price to Craigslist.
And that should take care of what's left. WOOT!
Today I'm going to go to Target. I'm going to get new cute sandals. I'm thinking either wedge or t-strap. I got a cute new dress for $14 at OldNavy.com.
You like? I love. And it's SO comfy. And that's the 2nd dress I've bought this summer. That's double of what I've bought since I've been married.
Back to my list of things to do before summer is out.
We want to have a Back to School Bash with an outdoor movie. How fun would that be? But it's going to have to be planned QUICK. Like this weekend. Because we want to have it in less than two weeks. EEP! We'd been wanting to do an outdoor movie for awhile, but Family Fun reminded me in their latest issues, which arrived yesterday.
But as my hubby and I were chatting about it. It doesn't really get dark until 9:30 or 10 (thank you Mr. Daniels for adopting DST for Indiana. Boo.) And the Friday before school starts... most people are trying to reinstall an early bedtime for their kids. So poo. Maybe we can just have a back to school bash without the outdoor movie. And save the outdoor movie for Labor Day. Because, well, having a BBQ with friends is another thing to do before school, and it could be a Back to School BBQ Bash. Right?
FOBTY: Halloween Candy!!!!!
I love candy. Period. It has to have some kind of chocolate in it, of course, for me to really enjoy it. Lately, favorite kind of Halloween candy is Milk Duds. Oh wait... I LOOOOOOVE Twix!!! No, my favorite is Hershey's Cookies and Cream. But, ooooooooooh.... have you had a Take 5? Those are awesome! For my "I can't eat a lot of extra fat calories days" I choose Tootsie rolls. They're kind of chocolate, but fat free. For candy that isn't chocolate, I like licorice- black or red... those orange wedges coated in granulated sugar... Jelly Bellies...
See? I love candy. I can't choose just one. Or two. Or even three.
FOBTY: What kind of Christmas shopper am I?
I start thinking about Christmas shopping sometime in October. One of my best friends and I always have a fall shopping trip to kick off our Christmas shopping. This year, it's next weekend! WOOT!
I'm usually done by Thanksgiving... sometimes I have a few more stocking stuffers to get after that, but the gift-buying is usually done.
Just writing about it makes me that much more ready for Christmas!!
FOBTY: Come to the fun fair, the everything in one fair...
This week's blog assignment on Sweet Shoppe Designs is to write about your local fair. Apparently a lot of local fairs are now? But ours was at the end of July. The Elkhart County Fair is the second largest county fair in the country. We have to go at least one day during fair week- and usually we can get free passes from somewhere. This year I volunteered two hours of my time to manning the exhibit building. All I had to do is walk around and make sure people weren't touching things and we got free passes. WOOT! :)
FOBTY: Someplace I've Been This Month
This week for Sweet Shoppe Designs' FOBTY, our assignment is to post a picture of someplace we've been this month. We just returned from our little Chicago getaway and one of the highlights was standing on the glass balcony at Willis Tower (formerly Sears Tower). I haven't gotten my pictures off of my camera yet, but here is a pic I pulled off of the internet. I wasn't planning on going on myself-- it was soooo freaky! But you can't stand in line for three hours and NOT go on it!
FOBTY: What Kind of Baby Names Do I Like?
You Like Names that Are Retro and Fashionable |
You like names that are from the past but becoming modern again. Names with a strong history are very appealing to you. You're a big believer in giving children very adult sounding names. You're not a fan of nicknames or newfangled spellings. Some female names you might like: Audrey, Emma, Fiona, Georgia, Isabelle, Naomi, Rosemary, and Veronica Some male names you might like: Brendan, Colin, Ethan, Jared, Kenneth, Martin, and Nathaniel |
TWBA: The Simple Things
I am thankful for… my guys.
From the kitchen… is where McCarthy gets his food.
I am wearing… pajamas right now. I'm not sure what I'll wear today.
I am creating… digital layouts for Luke's scrapbook.
I am going… to the Jars of Clay concert tonight.
I am reading… Breaking Dawn- the last book in the Twilight Series.
I am praying… for an addition to our family.
I am hearing… Joel & Luke conversing about which of the Mr. Men Luke is. I vote Mr. Messy.
Around the house… I see toys, papers, & markers EVERYWHERE!
One of my favorite things… is going places with Joel & Luke, which it's downtown to the Chief or on vacation.
A few plans for the rest of the week… is visiting the fair a few times, library day tomorrow. I'd like to go into my classroom and start to get things set up for the new year.
FOBTY: Where Should I Spend the Summer?
You Should Spend Your Summer in the City |
You're a trooper, and the summer heat doesn't really get to you. So you rather stay in the city, where you can sip iced lattes and go to midnight movies. Forget the beach! You rather be where the good restaurants and stores are. |
Is this the true me?
The True You is Romantic |
You want your girlfriend or boyfriend to be together with you always, no matter when or where. With respect to money, you spend whatever you have. You think good luck doesn't exist - reality is built on practicalities. The hidden side of your personality tends to be satisfied to care for things with a minimal amount of effort. You are tend to think about others' feelings a lot, perhaps because you are so eager to be liked. When it comes to finding a romantic partner, you don't have any particular type in mind, but you are inclined to look for someone who will say yes when you ask him / her out. |
I'm gonna have to say... NO. Definitely no to the first part- needing my husband with me no matter when or where. I need my space. ha! I can't wait to tell Joel that the true me is a romantic. He'll laugh. :)
FOBTY: What's the Weather?
We woke up to a FABULOUS thunderstorm this morning. It was glorious... especially since we could just lay in bed and listen, drifting back and forth in and out of sleep. Although, I must say that McCarthy thought the storm was nasty... it was hard for him to concentrate on his bathroom duties outside. Ha!
Shortly after we got up, the sun started coming out and it's been pretty hot & humid all day. A great day to stay inside in the air conditioning. (Yes, I'm a wuss when it comes to humidity.)
Tomorrow is another story- sunny, nice, and 80 degrees. Perfect for outlet shopping!
Sweet Shoppe Designs: FOBTY
You Are a Banana Smoothie |
You are friendly and popular without even trying to be. People just like you. You are easy to be around and never offend everyone. You're quite mild. You have a warm demeanor, and many people find you to be inviting. You are sympathetic and kind. You have a soft spot in your heart for everyone. |
TWBA: A List of Favorite Books
The True Story of the Three Little Pigs by Jon Scieszka and Lane Smith

The Kissing Hand by Audrey Penn

The Crippled Lamb by Max Lucado

James and the Giant Peach

The Lion, the Witch, and the Wardrobe

Time for Bed by Mem Fox

First Day Jitters by Julie Danneberg and Judith Dufour Love

The Wretched Stone by Chris VanAllsburg

The Lorax by Dr. Seuss

Skippyjon Jones by Judy Schachner

Of course, there are a zillion other winners out there. These are the ones that I swiped off the top of my head. :) Enjoy!
{TWBA 6/21/09} Scratch, scratch, scratch...
MOSQUITOS!!!!!!!!!
We went camping over the weekend. And not even at a campground. It was in my in-laws backyard. And I didn't even sleep outside that night. I was inside with Luke. I managed to get 48 mosquito bites on my feet & legs. (And one of my ring finger. ha ha!) FORTY-EIGHT!!!! And they won't stop itching!!!
It's pretty sad when you use Caladryll Clear as your regular lotion for your legs. "Poor a dime-size portion into your hand and run thoroughly on your legs."
Ah, the joys of summer.
TWBA: EC {Strawberries}

I bought a flat. One entire flat of strawberries. I really had no idea how many strawberries that was... it's a lot. I chopped up half of them for strawberry freezer jam.

Strawberry Freezer Jam
4 c. sugar
1 box Sure-Jell
3/4 c. water
Wash and rinse with boiling water and drain. Use 1 to 2 cup glass or rigid plastic containers with tight fitting lids.
Have fruit at room temperature. Wash and drain well. If using food processor, take care not to puree fruit. Use exact measure of prepared fruit; extra fruit can affect sets.
Remove caps from berries. Thoroughly crush fruit one layer at a time. Measure 2 cups into large bowl. Measure exact amount of sugar (4 cups). Add sugar to fruit and stir thoroughly. Let stand 10 minutes. Mix 3/4 cup water and contents of Sure-Jell in small saucepan.
Bring to a full boil, boil for 1 minute, stirring constantly. Stir into fruit and continue stirring for 3 minutes. (A few sugar crystals will remain.) Ladle quickly into prepared containers, filling to within 1/2 inch of tops.
Wipe spills with a clean damp cloth. Cover at once. Let stand at room temperature 24 hours. Store in freezer. Small amounts of unfrozen jam or thawed maybe covered and stored in refrigerator up to 3 weeks. Makes approximately 4 3/4 cups.
Then, I used 1/4 of what was left to make strawberry shortcake. I haven't tasted it yet-- I'm waiting for Joel to come home from a board meeting. But it LOOKS delicious. (This was Luke's portion. And, yes, he ate every last bit of it.)

Old Fashioned Strawberry Shortcake
Ingredients:
- Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1 stick butter, chilled
- 2/3 to 3/4 cup half and half, milk, or cream
- .
- Filling:
- 1 quart strawberries
- 1/3 cup sugar
- .
- 1 1/2 cups whipping cream for topping, or non-dairy whipped topping
Preparation:
Rinse the berries under cold water; drain well. Hull and slice the berries; place in a bowl. Sprinkle with the sugar; cover and let stand at room temperature for about 1 hour. Whip the cream (sweeten with 2 or 3 tablespoons of sugar, if desired) until it holds a soft peak. Cover and refrigerate until ready to serve.Preheat the oven to 425 degrees. Set rack at center level.
In a food processor (you can use a pastry cutter or fingertips) combine the flour, baking powder, salt and sugar and pulse to mix. Cut butter into about 8 pieces and add to the mixture. Pulse until the mixture resembles coarse meal, but with few pea-size chunks of butter left in the mixture. Transfer the mixture to a large bowl and make a well in the center. With a fork stir in the cream or milk, just until dough is moist. Be very careful not to overwork. The dough doesn't have to hold together well at this point. Let the dough stand for a minute. Turn the dough out onto a lightly floured surface. Fold the dough over on itself (knead) 2 or 3 times, until it is holding together and is less sticky.
Gently pat the dough into a 6 by 12-inch rectangle about 3/4-inch thick and cut into 8 (3-inch) biscuits with a floured round cutter. Transfer to a buttered foil-lined cookie sheet. Brush on a little milk or cream and sprinkle tops with some sugar, if desired. Bake for 10 to 15 minutes, until risen and golden brown. Remove to a platter and split each biscuit horizontally with a serrated knife. Butter the hot buscuits then top with about 1/3 cup of berry mixture. Replace the tops and top with a tablespoon or so of berries. Serve with whipped cream for topping.
About Me
- Kristin
- I'm Kristin. Married since 2002 to a super cool guy named Joel. We have a super amazing boy named Luke and a super cuddly pup named McCarthy. I'm not a very consistent blogger (at all) but I do go in spurts. I like to keep people on their edge of their seats. Ha!
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