Sunday, January 30, 2011
Rainbow Cupcakes
3:02 PM | 
Posted by
Kristin |
We had Luke's 7th birthday celebration with his friends yesterday. There are only so many places we can have a fun birthday party in the middle of winter. So, we splurged and took him and ten of his friends to an indoor water park. They had a blast!
Last week, when we were talking about birthday cakes, he said he wanted rainbow cupcakes. I can do that! When I mentioned that I was going to make them, I had a lot of people asking how. So, without further ado, here's how.
Last week, when we were talking about birthday cakes, he said he wanted rainbow cupcakes. I can do that! When I mentioned that I was going to make them, I had a lot of people asking how. So, without further ado, here's how.
You need: a white cake mix (or make your own if you're adventurous), any type of frosting (Luke chose white with funfetti sprinkles), food coloring, one bowl for each color you're going to make. Or course, you'll need a mixing bowl, several spoons, a cupcake tin, cupcake liners, and whatever else you need to make any kind of cupcake, too.
First, mix the cake as directed on the box. I like to use a whisk to mix because it breaks up all of the clumpies easier. (Side note: I use a whisk to mix everything... cake mixes, sauces, and even to mix my flour, salt, & baking powder for not-boxed things. Love my whisks!)
Next, divide up the cake batter into as many bowls as colors you want in your cake. I used six colors- red, orange, yellow, green, blue & purple. If I had thought about it before separating, I would have added turquoise to the mix, since it's Luke's favorite color.
Mix in the food coloring to desired brightness. (The yellow was NOT my desired brightness... however, that's how it turned out. So be it. It was a nasty, nasty yellow, though. Think Spongebob.)
Take a spoon and spoon one color at a time into a lined cupcake tin. The amount of each spoonful is dependent on how many colors you have. You will still want to have your liner about 2/3 of the way full when it's all said and done.
Once each cupcake tin is filled, I "stomp" it on the counter a bit to get out all of the air bubbles. I don't know if it's necessary, but it's kind of fun.
Bake according to the directions on the box.
Let cool completely before frosting.
Decorate to your liking. As noted above, we opted for white frosting & funfetti sprinkles. I think it was a nice touch. Good choice, Luke!
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About Me
- Kristin
- I'm Kristin. Married since 2002 to a super cool guy named Joel. We have a super amazing boy named Luke and a super cuddly pup named McCarthy. I'm not a very consistent blogger (at all) but I do go in spurts. I like to keep people on their edge of their seats. Ha!
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7 comments:
these turned out awesome Kristin!
how cool are those?!? i kept trying to imagine how they were going to turn out...even cooler than i imagined! you are such a good mom!
this is fantastic...you are the best mom, kristin! hope he had a beautiful birthday!!
Wow, those look way psychedelic. Love those vibrant colors. I have a sweet treat linky party going on at my blog right now and I'd like to invite you to stop by and link your cupcakes up. http://sweet-as-sugar-cookies.blogspot.com/2011/01/sweets-for-saturday-2.html
They look great!
these look fantastic! We'll have to try them!
We're making these today, Kristin! :D