One of my friends posted a Facebook status that had me drooling yesterday morning. Baked Peach Oatmeal. Of course I had to get the recipe. And fortunately for Luke and me, I had everything I needed to make it this morning. Oh my word. It's so delish! I made two and a half times the recipe so I could give some away, which is why my quantities look so huge.

Pick out 1-2 ripe, juicy peaches. Peel them & slice them thinly or chop them. I sliced and then chopped them.

Mouth watering yet? Just wait...

Mix the dry ingredients in a large bowl. Mix the rest of the ingredients in a small bowl.

Pour the wet ingredients into the dry ingredients. Add the peaches, except for a handful to put on top of the oatmeal.

Bake at 350 degrees for about 40 minutes.

It's done baking when the edges are toasty brown and the middle is set.


Dish into a bowl and pour warm milk over the top. (If you eat it straight out of the oven, the oatmeal will warm up your milk & the milk will cool down the oatmeal... perfect!) Enjoy!